December 23, 2016
Over the past year, Good Shepherd Food Bank and Preble Street have undertaken the first research effort of its kind to better understand trends of hunger and food pantry usage in Maine.
The results from more than 2,000 surveys completed in 244 towns in every county show how much Mainers are depending on local food pantries, stretching the capacity of a network that was set up for emergencies. A quarter of those surveyed had lost SNAP benefits in the past year, and 59 percent said they were using pantries more this year than last.
Eighty-two percent of those surveyed at their local food pantries use pantries once a month or more often. Seventy-three percent have made trade-offs, having to choose between paying for food or other necessities.